Carrot Halwa:

Preparation Time : 10 min.
Cooking Time : 10 min.
Serving : 4 servings/people.


Method of Preparation: 

  1. Put the ghee in a bowl and microwave for high for 15 seconds.
  2. Add the carrot and stir well. 
  3. Microwave on high for 2 minutes. 
  4. Mix the milk, sugar and khoya and add to the carrot. Microwave on high for 7-8 minutes and stirring in between every 2 1/2 to 3 minutes. 
  5. Sprinkle the cardamom powder on top. Dot with fresh cream and microwave on high for 30 seconds.
  6. Serve hot.